This November Sucré New Orleans & Salon Restaurant by Sucré are partnering with the Louisiana SPCA!
As part of the partnership, Pastry Chef Signe Seaborg and Executive Chef Tariq Hanna wanted to do something special just for the pups. Together they took their love for dogs & love for gelato inspiring them to create Pupelato, the ultimate gelato flavor for our furry friends: Bacon & Peanut Butter.
Pupelato is 100% dog-friendly AND human-friendly, so you and your companion can enjoy a scoop together! Scoops will be $3 or you can take a pint home for your pups for $12! A portion of Pupelato sales will be donated to the LA SPCA throughout November!
Bacon and Peanut Butter not your style? You can also contribute by stocking up on Sucré Cupcakes, as a portion of cupcake sales will also be donated to the LA SPCA.
We love dogs so much over here at Sucré we’re even getting merch in all three Sucré Stores. Yes you heard correctly, you will soon be able to sport a Sucré Frenchie + Macaron Shirt. Stay tuned for the release date; they will be available for purchase very soon! A portion of the proceeds will benefit the LA SPCA.
- Hair of the Dog Cocktail: Ginger & Pepper Gin Fizz cocktail
- Pup’s Choice Cocktail: Elijah Craig Bourbon, Elderflower, Cocchi Americano, Lemon, Honey
- Portion of all three Salon Mac N Cheese flavors (Classic, Wild Mushroom & Crawfish!)
Signe & Chef Tariq Hanna will make a special visit to the LA SPCA to serve Pupelato + other animal-friendly flavors to the animals at the shelter in November! Sucré & Salon Restaurant will also be a vendor at the Howling Success Patron Party & Gala on Friday, November 10th, 2017 — be sure to stop by our table!
Winter is coming….
Winter Petit Gateaux Menu
Pomme Caramel: Caramel cake with calvados cream, roasted granny smith apples & chantilly
Cranberry Eggnog Crème Brûlée: Eggnog crème brûlée with cranberry compote
Pumpkin Cheesecake: Pumpkin cheesecake with a graham cracker sable cookie
Pear Almond Tart: Poached pear tart filled with almond frangipane and orange marmalade
Triple Chocolate Streusel Bar: Chocolate cabosse cake, chocolate crémeux, milk chocolate mousse, chocolate mirror and chocolate streusel
Chocolate Drops come in 30% White Chocolate, 36% Milk Chocolate and 60% Dark Chocolate. These little rondos made with the finest couvertures from Felchlin Switzerland make a sweet snack or can be used for baking (see our recipe blogs below!).
Are you one of those people who is ready for Christmas the day after Halloween? Then stay tuned for the launch of our Holiday Menu & Products happening on Friday, November 24th!