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    Make Your Own Cake *In Store ONLY*

    Vanilla cake, vanilla buttercream, fondant. Comes with 5 food-safe markers for decorating.

    Availability: Out of stock


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    Make Your Own Cake *In Store ONLY*

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    Make a masterpiece with the Sucré Make Your Own Cake! Vanilla cake, vanilla buttercream, fondant. Comes with 5 food-safe markers for decorating!

    6" serves 8-10 $50

    9" serves 12-16 $70


    *Must be ordered 48-72 hours in advance 

     *"Happy Birthday" and "Congratulations" plaques available. 6" cakes require 48 hour notice. 9" cakes require 72 hour notice. Special order requires 1 week advance notice.


    Sucré Confection Studio

    3930 Euphrosine Street - New Orleans, LA 70125



    Sucré Magazine

    3025 Magazine Street  - New Orleans,LA 70115



    Sucré Lakeside

    3301 Veterans Blvd. - New Orleans, LA 70003



    Sucré Conti (French Quarter)

    622 Conti Street - New Orleans, LA 70130


    Please take a moment to familiarize yourself with our shipping policies:

    All orders are shipped UPS. We ship Monday-Thursday excluding holidays. We do not ship Friday-Sunday.

    To preserve the freshness and integrity of our products we offer shipping methods that will guarantee delivery within two business days of shipping.

    All orders placed before 3:00pm cst Sunday- Tuesday are eligible to ship the next business day.

    All orders leave our facility by 6:00pm CST. 

    To estimate your tax and shipping costs, please refer to your Shopping Bag.

    Delivery Times for Businesses & Residences

    UPS is our preferred shipping vendor. Deliveries to BUSINESSES occur between 9:00 am and 5:00 pm and deliveries to RESIDENCES occur between 9:00 am and 8:00 pm.

    Sucré can not guarantee the delivery date of a package once it has been released to UPS for processing. See Returns & Refund Policy below for more details.

    Order Arrival

    TRACK YOUR ORDER with your provided UPS tracking number.

    Please email info@shopsucre.com or call our packaging studio at 504.708.4366 with any comments, questions, or concerns.

    Freshness & Care

    Artisan Chocolate Bars: keep at a cool consistent temperature no higher than 75 º for up to 9 months.
    Individual Chocolates: keep at a cool consistent temperature no higher than 75 º for up to 21 days.
    Macarons: All macarons can be frozen for up to 3 months in an air tight container and can be left for approximately 1 week in a cold case. Once removed from freezer, allow macarons to thaw in refrigeration for 4 hours.
    Marshmallows: keep at a cool consistent temperature for up to 4 months.
    Southern Candied Pecans: keep at a cool consistent temperature for up to 6 months.
    Drinking Chocolates: keep at a cool consistent temperature for up to 9 months.

    Shipping During Warm Weather

    To ensure your confections arrive fresh and with no environmental damage, we package them using the industry's newest technology, including crush-proof trays, insulated shipping boxes, frozen gel packs, and dry ice when necessary. Orders may be subject to $8.00 charge for cooling materials (if necessary). 

    APO/PO Addresses

    Unfortunately, we cannot ship to APO/PO addresses at this particular time. Please provide a physical street address and include any appropriate suite or apartment numbers when necessary to ensure timely delivery.

    Returns & Refund Policy

    Every handmade confection we sell is carefully inspected before being shipped. If any product is defective or damaged upon receipt, please contact us immediately after your package arrives.

    Shipping charges will not be refunded.

    Sucré will not be responsible for packages that are returned as undeliverable, lost packages or packages damaged by the elements after delivery. If a returned package needs to be reshipped, an additional shipping charge will apply.

    We are not able to offer refunds on shipping delays due to weather, strike, mechanical failure, or circumstances beyond our control.



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