Craving Sucré gelato, but can’t make it down to the shop on Magazine? No worries…we’re bringing our rich, creamy gelato to the streets! Sucre’s gelato truck will be traveling around the great city of New Orleans helping you beat the heat and satisfy your sweet tooth. To find out where Captain Kate will be bringing the truck next, follow us on Twitter @sucregelatovan.

Joel Dondis

In 2008, Joel was named New Orleans Magazine’s 2008 Restaurateur of the Year. Since launching his first entrepreneurial venture in 1993, Joel has become a key player on the New Orleans hospitality and restaurant scene.