New Orleans, LA – Sucré Sweet Boutique and Confection Studio in New Orleans is pleased to announce its executive chef, Tariq Hanna, has been named one of the top 10 chocolatiers in North America by Dessert Professional Magazine.
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Friday, November 2nd, 2012
‘Tis the Season
The holiday season lasts a bit longer for all of us in New Orleans; we don’t stop partying January 1st. Heck, I don’t think we ever stop partying! We definitely keep the good times rollin’ through Mardi Gras (and the Super Bowl). All of us here at Sucré are doing everything we can to ensure y’all can do just that.
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Friday, October 19th, 2012
Chef Tariq Culinary Ambassador
Twenty-six years ago Chef Tariq Hanna came to the United States after completing his schooling in England. As an eighteen year old living in Detroit, he begun to learn and shape his craft of becoming a pastry chef. Chef Tariq didn’t know it then, but he was on pace to achieve honors and accolades that other pastry chefs in America could only dream of.
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Sunday, April 25th, 2010
Tariq’s New Summer Surprise!
Watch Tariq create his new summer “Classic Neopolitan Profiterole!”
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Tuesday, December 15th, 2009
See Tariq Fly!
Tariq had the opportunity to surprise the 159th Fighter Wing, Louisiana Air National Guard in Belle Chasse, LA.
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Check out previous Articles
- Sucré Treats Make Delicious Giveaways
- Sucré Executive Chef Tariq Hanna named one of the Top Ten Chocolatiers in North America
- ‘Tis the Season
- Chef Tariq Culinary Ambassador
- Chef Tariq’s Affinity for PB&J
