Has the macaron gone to the masses? And is it okay if it has?
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Tuesday, November 3rd, 2009
Scoop Adventures
We had the pleasure to host a gelato tour for Lindsay Clendaniel and her husband, Keith, at our Sucré Confection Studio last weekend. Lindsay has a passion for ice cream and blogs about her sweet adventures on her web site www.scoopadventures.com. Click on the her link to read more about her visit to Sucré.
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Thursday, October 29th, 2009
Sucré and the LA/SPCA
Sucre and LA/SPCA from Sucre – Founder – Joel Dondis on Vimeo.
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Check out Sucré Videos, Recipes and Good Stuff
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Check out previous Articles
- Sucré Treats Make Delicious Giveaways
- Sucré Executive Chef Tariq Hanna named one of the Top Ten Chocolatiers in North America
- ‘Tis the Season
- Chef Tariq Culinary Ambassador
- Chef Tariq’s Affinity for PB&J
