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Monday, March 29th, 2010

Sucre TV

Sucre – Macaroon from Sucre – Founder – Joel Dondis on Vimeo.Macaroons are delicate Parisian cookies filled with luscious creams, jams or mousselines.

3 Responses to “Sucre TV”

  1. 6 questions for Tariq Hanna, Sucre Pastry Chef | Live to Eat Nola | New Orleans says:
    April 18, 2010 at 4:01 pm

    [...] To learn more about Sucre and get a peek behind the scenes, check out SucreTV. [...]

  2. 6 questions for Tariq Hanna, Sucre Pastry Chef | Live 2 Eat says:
    May 3, 2010 at 3:27 pm

    [...] To learn more about Sucre and get a peek behind the scenes, check out SucreTV. [...]

  3. julie eberly says:
    March 29, 2011 at 11:57 am

    BEST macaroon I have ever enjoyed! Almond and pistachio are my favorites….counting down til my next one!

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