Now that Carnival is over, we would like to send a huge THANK YOU to everyone who helped make this Mardi Gras season a great one.
An extra special thanks goes out to Heath Allen of WDSU and the NOLA EATS Second Annual King Cake Tasting Party for voting Sucré Best King Cake. Our version of the King Cake is a braided, buttery dough sweetened with cinnamon and sugar and filled with a whipped cream cheese filling. Trust us, once you take a bite, the King Cake will disappear before your eyes.
Thanks again New Orleans! Until next year, laisser les bon temps rouler.
Joel Dondis
In 2008, Joel was named New Orleans Magazine’s 2008 Restaurateur of the Year. Since launching his first entrepreneurial venture in 1993, Joel has become a key player on the New Orleans hospitality and restaurant scene.
Heeeeey! I just discovered that you guys linked to my site and the king cake tasting party round-up. Thanks for the support!
Awesome! Thanks for visiting – stop by for a treat sometime soon and say hi!
So glad to see Sucre was voted Best King Cake! I am from Michigan and shipped them to friends all
around the country. Everyone loves them! Thanks so much Tariq…….you’re awesome!