Sucre – French Macaroon Video
Sucre – Macaroon from Sucre – Founder – Joel Dondis on Vimeo.Macaroons are delicate Parisian cookies filled with luscious creams, jams or mousselines.
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Saturday, April 24th, 2010
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Magnificent presentation!!!
Wonderful video! The chef did an excellent job of explaining the baking process. She is really cute also.
Hey Kristin, I think you did great! I can’t wait to have a macaroon! Everything at sucre is really really good!
YUMMY!!! I love love love SUCRE! The glitter cupcakes last Easter were a hit at my niece’s bday party! and I love that they are open so late
I have always loved your macaroons and even ship them to my friends and family in Norway. Loved the presentation of how these delightful treas are made!
These are Macarons, not macaroons. You bake these in huge batches and don’t even know what they are called?
You can spell these French treats both ways. The American spelling is “macaroon” while the french spelling is “macaron”
From Webster’s Dictionary:
Main Entry: mac·a·roon
* Pronunciation: \ˌma-kə-ˈrün\
* Function: noun
* Etymology: French macaron, from Italian dialect maccarone
* Date: circa 1611
: a small cookie composed chiefly of egg whites, sugar, and ground almonds or coconut
all your macaroons look yummy, I’m sure they all taste great !
I first became fascinated with macarons following a viewing of the 21st century classic “marie antoinette.” :/l
I just bought a small box of these today, with the thought that macarons were just simple cookies with a filling (I’ve never had them). But once these confections were tasted, I was BLOWN AWAY! The cookies were crisp but very delicate and sandwiching sublime fillings. So far, I’ve tasted the almond and the lemon (I usually hate lemon desserts but this was out of this world), and gave away the chocolate and the strawberry. Now I’m being selective as to who gets the last four, and I cannot wait to return to N.O. to get a bigger box!
Actually, “macaroons” are dense cookies made usually out of coconut, while macarons are these lovely French pastries. Both are delicious
Great video. I’m going to make these for my family over the holidays!
Actually, a macaron is different from a macaroon. A macaroon is a sticky coconut-covered treat and very different from a macaron.
Hi, wonderful recipe, do you know how long is the shelf life?can i freez it?
[...] that it hasn’t really caught on in the US as much as it is here in Japan or Europe. Here is a step by step guide to making them. There are a few types of recipes, a Hot Sugar recipe and the other, you can [...]
[...] that it hasn’t really caught on in the US as much as it is here in Japan or Europe. Here is a step by step guide to making them. There are a few types of recipes, a Hot Sugar recipe and the other, you can [...]
Can i come work for you?
Can I really trust the authenticity of these if the pastry assistant cannot pronounce the name of the item in question?
MACARON.
Macaroon is that vile, coconut concoction that no one wants to eat.
My daughter sent me these for Mothers day.. a perfect delight!!! Thank YOU!
[...] [...]