Signature Sucré Mardi Gras

Holiday Season at Sucré was full of laughs, cheer & a lot of Eggnog Chocolates!

Through the generous donations of our amazing customers (seriously we have the best) we were able to donate over 150 toys to the Ozanam Inn Forgotten Angels Christmas Party! Sucré also raised $2,286 from the proceeds of the featured Monsieur Claus dessert to be donated to Ozanam Inn. What a great way to end 2016!

CARINVAL CRAZINESS 2017

We have to admit, our favorite season is, you guessed it–Mardi Gras. Not trying to be biased, but hey we are after all in New Orleans. 

Carnival Tea at Salon by Sucré

Your choice of tea served with three selections of New Orleans inspired savory, baked & sweet treats. Selections include a fried chicken sandwich, mini muffuletta and king cake croissants giving tourists & locals alike a taste of the city’s traditional favorites. See full menu here.

screen-shot-2017-01-16-at-11-01-41-am

 Carnival Chocolates & Mardi Gras Macarons

Carnival Chocolates (left) available in a delicious trio of flavors including crème brûlée, southern pecan praline & bananas foster. Mardi Gras Macarons (right) are handcrafted with festive colors and filled king cake mousseline. Both can be purchased at www.shopsucre.com.

macs_chocs_stack_web

King Cake Bread Pudding Tart

You won’t want to share this one…Cinnamon cheesecake in a vanilla tart shell filled with Sucré King Cake bread pudding & chantilly cream (In stores only).

screen-shot-2017-01-16-at-11-00-11-am

These desserts & chocolates are all inspired by the signature Sucré King Cake.

king-cake-webVoted “A Favorite” By The Times Picayune 2012 King Cake Contest and 2011 “BEST” King Cake by a Washington Post blind taste test. The signature buttery danish pastry is sweetened by cinnamon and raw cane sugar then baked with a light layer of creole cream cheese. Can be purchased at www.shopsucre.com

With king cakes in our 3 retail stores, shipping all over the globe and our 6 kiosks in the airport, the season has our pastry chefs like…

 Giving Back

thumbnail_img_6659

Chef Tariq’s newest creation, Child’s Play (above), captures the bright soul & free spirit of children around the world. Made with white chocolate cheesecake mousse, fresh raspberry & caramel milk croquant, the flavors of this petit entremet are sure to bring out the inner child in all of us! Proceeds from the featured dessert will be donated to Ochsner Hospital for Children. In addition to the monetary donation, Sucré staff will make a surprise King Cake delivery to the children at Ochsner! 

ochsner-hospital-for-children_logo-2

Sucré King Cakes, Mardi Gras Macarons & Carnival Chocolates will be served in  the VIP ROOM at 2017 New Orleans King Cake Festival, also benefitting Ochsner Hospital for Children.

_____________________________________________________________________________

Come Fat Tuesday, the madness is all worth it & just like everyone else in NOLA, we’re ready to celebrate.

~Laissez les Bon Temps Rouler~