Dark Xocolat Mousse
Yields six 6oz portions
1 ½ cups heavy cream
4T corn syrup
12 ounces extra dark, high quality couverture
1 ½ cups heavy cream, whipped to soft peaks
Chop couverture into ½” pieces and place into mixing bowl. In a saucepan over high heat, bring the first measurement of heavy cream and corn syrup to a boil. Pour over chocolate. Stir together until melted. Allow to cool at room temperature for ½ hour. Gently fold whipped cream into chocolate mixture. Pour into cups, refrigerate until set, and serve.
why not make the bunnies solid chocolate?
Joyce,
Thank you for the recommendation. The bunnies weigh approximately 9 ounces and are a 1/4 of an inch thick. If we were to make solid bunnies they might weigh 2 pounds!