“Sucre’s king cake, slightly larger than a Danish ring, arrives practically glowing with glittery, iridescent icing. A relative newcomer to the New Orleans king cake scene, this Magazine Street bakery quickly won over the city’s discerning palates. Sure enough, the combination of whipped cream cheese filling and buttery, yeasted pastry wowed our testers.”
Check out the entire article here: http://www.washingtonpost.com/wp-dyn/content/article/2011/02/28/AR2011022805835.html and Visit www.alpha.cfcdi.org/shopsucre for more festive Carnival confections! HAPPY MARDI GRAS!