Celebrate the “Sweetest Day” of the Year

As if we need one more reason to eat sweets and chocolates, this Saturday, October 17 is celebrated as the Sweetest Day of the year. This day originated by local candy store owners to spread love and cheer to the unfortunate and has since transformed into a popular holiday to show affection to loved ones in your life. It is time to show how much you appreciate your significant others, friends and family. Bring a smile to someone’s face this weekend with special gifts of flowers, cards, and sweets. Our Indulgence Collection is sure to brighten anyone’s day!

3863205262_6ca7ea1c43three daisies

New Products!

Please come and enjoy the new products Sucré has to offer launching today! This is just a preview of our new Holiday products coming soon…

Delicious Extra Dark Drinking Chocolate, consisting of the purest form of drinking chocolate, made from our exclusive 65% Venezuelan single bean bittersweet chocolate. Just add warm milk and enjoy! Don’t forget to pick up a bag of our Homemade Vanilla Marshmallows to make the experience even better!

Candied Southern Pecans comprised of hand-picked Southern pecans, roasted to perfection and coated in Louisiana cane sugar glaze, made to leave your mouth watering for more!





The 1st Annual New Orleans Coffee Festival

Our own Drew Cambre, professionally trained barista, will be at the 1st annual New Orleans Coffee Festival this weekend. Drew is hosting latté art demonstrations, Q&A sessions, hands on espresso machine training, and talking about coffee culture along with the other S.N.O.Bs (Society of New Orleans Baristas). The festival is this Saturday, October 3rd, at the Freret Street Market on Freret and Napoleon from noon til 5pm. Stop by and get caffeinated with Drew!

For more information about the festival, click here.

2009 Holiday Photo Shoot

Earlier this week at Sucré we held our annual holiday catalog photo shoot. Take a sneak peek at some of the behind the scene pictures from the shoot. Be sure to come by the store in early November to try some of our new delicious treats and pick up a catalog.