Sucré : A Sweet Boutique

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petit pastries

Small in size, big on flavor and sophistication

three chocolate parfait

A study of primary colors (in chocolate)

cafe caramel parfait

Espresso mousse and caramel custard layered with hazelnut dacquoise

english trifle

Light sponge cake with a hint of cream sherry topped with fresh berries, custard and fresh cream.

raspberry japonaise

Almond macaroon sandwich with fresh raspberries and rose petal mousseline.

strawberry tart

Vanilla shortbread crust layered with pastry cream and succulent strawberries.

Click an image to see Petite Pastries Gallery (4) pics

vanilla mille feullie

Crisp layers of hand rolled puff pastry covered in apricot jam sandwiching luscious layers of vanilla cream

paris brest

Delicate pate a choux rings filled with praline mousseline.

dobash (doberge)

Sucre's interpretation of the great classic European dessert.

fresh fruit tart with lemon custard

A buttery stable tart filled with a tart lemon custard beautifully dressed in the freshest selected local and exotic fruit.

vanilla eclair

Tahitian vanilla pastry cream filled, finished with a rich chocolate glaze.

cappucino eclair

Filled with Mocha-accented pastry cream, finished with a rich coffee glaze.