Sucré : A Sweet Boutique

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artisanal chocolates

Sucre artisanal chocolates are delectable finds among common sweets

white chocolates

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coconut

A smooth coconut white chocolate ganache rolled in coconut.

earl grey

White chocolate ganache infused with Earl Grey leaves and topped with a hand painted chocolate plaquette.

blange

Inspired by Paul Blange's Bananas Foster, this white chocolate ganache is finished with fresh banana and a hint of rum.

pistachio

Sicilian pistachios, cinnamon and vanilla complement the silky white chocolate ganache.

pb&j

House made strawberry jam layered with a rich and creamy peanut butter ganache.

meuniere

A New Orleans classic made sweeter. A brown butter and toasted almond infused with chocolate ganache.

milk chocolates

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torrone

Double cream milk chocolate ganache paired with a sweet hazelnut and wafer crunch.

gianduja crunch

Hazelnut gianduja, crispy wafer and caramelized cocoa nibs.

no cream milk chocolate truffle

Classic Swiss milk chocolate ganache, made without cream.

malted milk palet d'or

Milk Chocolate ganache infused with malt.

avery

Caramel and milk chocolate ganache enhanced by salt from the Avery Mines, presented in the shape of a Fleur de Lis.

magnolia

Pecan ganache finished with a southern pecan half.

saigon

Double cream milk chocolate, accented with Vietnamese cinnamon.

dark chocolates

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bolivian palet d'or

Bittersweet chocolate ganache made from the rarest Bolivian cocoa bean.

lime palet

Dark chocolate with the surprise of lime.

passionfruit

Irresistible tang of citrus accents this dark chocolate ganache.

thyme

An aromatic, herbaceous pairing with dark chocolate.

chinese five spice

A blend of exotic Asian spices complements our dark chocolate's bold notes.

sucre dark

Our signature, showcasing our single bean chocolate from the Maracaibo region of Venezuela.

dark chocolate caramel

Squares of Bolivian chocolate caramel.

lemon confit

A zesty ganache of dark chocolate and lemon.