Shopsucre

The Sucré Experience

Sucré Sweet Boutiques and Confection Studio are located in New Orleans, Louisiana and offer the definitive dessert and confection experience.

Founded by Chef/Restaurateur/Entrepreneur Joel Dondis and pastry Chef Tariq Hanna in 2007, Sucré has quickly become a cherished local landmark in a city with a rich culinary history.
Sucré offers guests a variety of confectionary delights, all made in their New Orleans based confection studio. From French macaroons to salted caramel cupcakes to petit red velvet cakes - each offering is confectionary perfection. Gelato is homemade using first-cut Louisiana cane sugar, milk from local dairies and the finest ingredients. Artisan chocolates are made celebrating local flavors such as the Blangé - a white chocolate ganache with banana and rum enrobed in white gourmet chocolate or the Meuniére - brown butter folded into white chocolate ganache enrobed in dark chocolate or the Chicory - New Orleans' favorite coffee folded into a dark chocolate ganache enrobed in dark chocolate. Hot drinking chocolate features homemade marshmallows flavored with Tahitian vanilla. Visitors to Sucré can stay to enjoy dessert or they can take home their own chocolate gifts.

If you’re in the mood to try some of the world’s best chocolate almond toffee, let Sucré treat you to its delectable crunchy butter almond toffee, enrobed in dark chocolate and adorned with delicate roasted almond slivers. Go ahead; indulge your sweet tooth – without the guilt! Discover what many New Orleans locals already know: Sucré Southern Candied Pecans are an irresistible treat for any day of the week. Throw your own unforgettable Mardi Gras party, wherever you live in the United States! Just be sure that whoever gets the invite knows where to order their own authentic, delicious king cake & macarons... right here at Sucré.

Sucré sees a bright future of growth in the expansion of the Sucré - A Sweet Boutique concept in the New Orleans region and beyond, the continued growth of Shop Sucre and the spread of the Sucré brand through gourmet stores across the country.