O Magazine, March 2009
Style Spotlight shines on Sucré Macaroons See Article
Washington Times, March 2009
Superb bread pudding sugars New Orleans Read More
Maxim, March 2009
Travel+Leisure / CNN.com, Feb 2009
A meal-by-meal guide to the Big Easy
Yahoo! Shopping, Dec 2008
The Recession-Proof Gift Guide for Under $20 Gifts! Visit
Where, Dec 2008
Where the delicious décor is nearly as yummy as the decadent chocolates and must-have macaroons Download PDF
Domino, Dec 2008
Stuff the stockings of the very good with fruity French jellies Download PDF
Where Y'at, Dec 2008
Sweet Success Download PDF
New York Post, Nov 2008
Make sure not to miss Sucré Download PDF
Men's Journal, Dec 2008
Desserts that Make you Forget Dinner! Download PDF
Departures, Dec 2008
When is a Macaron Really a Macaron? Download PDF
Southern Accents, Oct 2008
French Macaroons featured in Holiday Gift Guide Download PDF
Esquire.com, Aug 2008
What to get your lover for Christmas! The 2008 Holiday Gift Guide. Read More
Redbook.com, Aug 2008
French Macaroons, stateside! Read More
BlakeTakes.com, Aug 2008
New Orleans food blogger Blake Killian behind the scenes at Sucré. Watch the Video!
StarChefs.com, May 2008
Photographs from StarChefs’ editorial travels and tastings across the country, including these from Sucré's Tariq Hanna. Read More
New Orleans City Business, Apr 2008
The owner of Magazine Street sweet shop Sucré plans to open a 6,000-square-foot production facility at 3930 Euphrosene St. by August. Read More
Sucré on Today Show Holiday Shopping Guide
New Orleans based Sucré is known for its handmade chocolates. Read More
The New York Times, Dec 2007
If you crave something sweet but are ready to move beyond beignets, head to Sucré, which opened in April as a purveyor of a new incarnation of New Orleans confections, including gelato flavored with Steen’s cane syrup or with nectar créme, a flavoring similar to cream soda that’s a favorite on the shaved-ice treats that help New Orleanians make it through the summer. Read More
New Orleans Magazine, Dec 2007
The recipes all belong to Hanna but he insists that executing them would be impossible without the dedicated and well trained staff at Sucré. Having a heavy dose of creativity helps too.Download PDF
Southern Living, Nov 2007
Take a break, and step right next door for a cool sweet stop - Sucré, a patisserie, gelateria and chocolatier. Order a scoop of mango sorbet. Download PDF
New Orleans Magazine, Nov 2007
Sucré is a boutique operation that focuses on sweets with a selection of hand-made chocolates, gelatos and pastries, along with coffee.
Download PDF
Metropolitan Home, Oct 2007
Also on Magazine Street is Sucré, a new luxury dessert boutique full of handcrafted chocolates, fresh gelato and pastries by renowned pastry chef Tariq Hanna. Download PDF
New Orleans Home and Lifestyle, Sep 2007
Feature article titled "A Kid in His Candy Store". The article profiles Tariq Hanna, Executive Pastry Chef of Sucré on Magazine Street in New Orleans. Download PDF
City Business, Apr 2007
Joel Dondis and Tariq Hanna are bullish about New Orleans’ sweet tooth. Download PDF
Times Picayune, Mar 2007
THE LATEST TWISTS in the local sweet-tooth saga are both nationally inspired and intimately local. Download PDF
