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MACARONS

MACARONS

If you're from North America or the U.K., you're probably most familiar with coconut macaroons – a yummy, chewy ball of shredded coconut, lightly sweetened with sugar and formed by egg whites. Another delicacy, macarons are made from meringue-like cookies, which are often spectacularly colored and filled with various creams or jams sandwiched in the middle.
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