NOLA Chocolate Collection. Get a taste of the country’s most delicious city. Chicory, Magnolia, Meuniere, Blange and Avery chocolates.
Watch our delicious Blange being made in our New Orleans-based confections studio.
Note Our food products may contain nuts and nut oils.
Freshness and Care Our filled chocolates are best within 21 days and our chocolate bars are best within 90 days. Our macaroons are best within 7 days (refrigerate in an airtight container until served
Avery. caramel milk chocolate ganache coated in dark chocolate and topped with a touch of salt
Magnolia. pecan ganache encased in dark chocolate, finished with a southern pecan half
Blange. Sucré's spin on Paul Blange's classic Bananas Foster, white chocolate ganache blended with fresh banana and hint of rum
Meuniere. brown butter folded into white chocolate ganache, coated in dark chocolate
Chicory. New Orleans’ favorite coffee folded into dark chocolate ganache
