Libation Chocolate Collection. Mix and mingle with our Libation Collection. A selection of our Magnolia, Port, Grand Coeur, Absinthe and Rum Raisin chocolates.
Watch our delicious Port being made in our New Orleans-based confections studio.
Note Our food products may contain nuts and nut oils.
Freshness and Care Our filled chocolates are best within 21 days and our chocolate bars are best within 90 days. Our macaroons are best within 7 days (refrigerate in an airtight container until served
Port. dark chocolate port ganache encased in dark chocolate
Rum Raisin. milk chocolate ganache with rum and raisins encased in dark chocolate
Absinthe. milk chocolate absinthe (hint of licorice) ganache coated in dark chocolate
Grand Coeur. milk chocolate ganache infused with orange and triple sec coated in a dark chocolate
Magnolia. pecan ganache encased in dark chocolate, finished with a southern pecan half
