Sucré : A Sweet Boutique

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the latest information from our chocolate factory

New Orleans City Business, April 2008       

The owner of Magazine Street sweet shop Sucré plans to open a 6,000-square-foot production facility at 3930 Euphrosene St. by August. The move, Sucré owner Joel Dondis says, will allow the business to expand production and develop a broader base of products for local and national customers.
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Sucre on MSNBC Today Show Holiday Shopping Guide    

SUCRE CHOCOLATE:
New Orleans based Sucre is known for its handmade chocolates.
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The New York Times, Dec 2007       

If you crave something sweet but are ready to move beyond beignets, head to Sucré, which opened in April as a purveyor of a new incarnation of New Orleans confections, including gelato flavored with Steen’s cane syrup or with nectar crème, a flavoring similar to cream soda that’s a favorite on the shaved-ice treats that help New Orleanians make it through the summer.
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New Orleans Magazine, Dec 2007

The recipes all belong to Hanna but he insists that executing them would be impossible without the dedicated and well trained staff at Sucré. Having a heavy dose of creativity helps too.
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Southern Living, Nov 2007

Take a break, and step right next door for a cool sweet stop - Sucre, a patisserie, gelateria and chocolatier. Order a scoop of mango sorbet.
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New Orleans Magazine, Nov 2007

Sucre is a boutique operation that focuses on sweets witha selection of hand-made chocolates, gelatos and pastries, along with coffee.
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Metropolitan Home, Oct 2007

Also on Magazine Street is Sucre, a new luxury dessert boutique full of handcrafted chocolates, fresh gelato and pastries by renowned pastry chef Tariq Hanna.
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New Orleans Home and Lifestyle, Sep 2007

Feature article titled "A Kid in His Candy Store". The article profiles Tariq Hanna, Executive Pastry Chef of Sucre on Magazine Street in New Orleans.
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City Business, Apr 2007

Joel Dondis Tariq Hanna are bullish about New Orleans’ sweet tooth. They spent $1 million transforming the former Hemline clothing boutique at 3025 Magazine St. into a sleek sweet shop called Sucre (French for sweet) and are confident the gourmet dessert-only menu, a new concept for New Orleans, will catch on.
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Times Picayune, Mar 2007

THE LATEST TWISTS in the local sweet-tooth saga are both nationally inspired and intimately local.
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WDSU TV CHANNEL 6, Mar 2007

Segment on Sucre.
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