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Sucré's award-winning executive chef Tariq Hanna and his team of expert pastry chefs and chocolatiers are thrilled to provide New Orleans' best dessert experience.
Our handcrafted French macarons make the perfect gift, party favor, and anytime treat. These macarons are gluten-free and come in a variety of traditional and unique flavors.
At our Magazine Street and Lakeside boutiques, we serve homemade gelato, personal desserts and cupcakes, and top of the line coffee and espresso.
In keeping with New Orleans tradition, our seasonal Mardi Gras King Cake is the city's best, and we ship it seasonally, along with our chocolates and macarons, across the US.
We pride ourselves in using quality local ingredients in all our products, and we're excited to welcome you to the sweet life!
3930 Euphrosine St., New Orleans, LA 70125